Whole Grain Wheat Flour, Water, Yeast, Cane Sugar, Wheat Gluten, Sorghum Syrup, GMO Free Soybean Oil, Barley Malt, Potato Flour, Sea Salt, Cultured Wheat Flour, Molasses, Natural Sour Flavor, Ascorbic Acid, Vinegar, Calcium Sulfate, Citric Acid, Soy Lecithin, Topped With Crushed Wheat.
Whole Grain Wheat Flour, Water, Yeast, Cane Sugar, Wheat Gluten, Sorghum Syrup, Non-GMO Soybean Oil, Barley Malt, Potato Flour, Sea Salt, Cultured Wheat Flour, Molasses, Natural Sour, Ascorbic Acid, Vinegar, Calcium Sulfate, Citric Acid, Soy Lecithin; Topped With Crushed Wheat.
Category |
Bread & Bakery Bread Loaf Wheat Bread |
Manufacturer |
Perfection Bakeries, Inc. |
Size |
24 oz (680 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | August 11, 2019 @ 4:46 PM |
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