Whole Wheat Flour, Water, Enriched Flour [Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Niacin, Folic Acid], Cane Sugar, Wheat Gluten, Wheat Bran, Yeast, Non GMO Soybean Oil, Whole Oatmeal, Rye Flour, Salt, Cultured Wheat Flour, Molasses, Barley Flakes, Raisin Juice, Barley Malt, Wheat Starch, Vinegar, Calcium Sulfate, Citric Acid, Ascorbic Acid, Topped With Oat Bran.
Whole Grain Wheat Flour, Water, Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Cane Sugar, Wheat Gluten, Wheat Bran, Yeast, Non-GMO Soybean Oil, Whole Grain Oatmeal, Rye Flour, Salt, Cultured Wheat Flour, Molasses, Barley Flakes, Raisin Juice, Barley Malt, Wheat Starch, Non-GMO Vinegar, Calcium Sulfate, Citric Acid, Ascorbic Acid; Topped With Oat Bran.
Category |
Bread & Bakery Bread Loaf Wheat Bread |
Manufacturer |
Perfection Bakeries, Inc. |
Size |
24 oz (680 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | November 30, 2019 @ 7:59 PM |