Whole Wheat Flour, Water, Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Niacin, Folic Acid], Resistant Corn Starch, Wheat Gluten, Sugar, Soybean Oil, Wheat Dextrin, Wheat Protein Isolate, Yeast, Salt, Sweet Dairy Whey, Vinegar, Diacetyl Tartaric Acid Esters, Diglycerides, Monoglycerides, Calcium Propionate, Calcium Carbonate, Sodium Stearoyl Lactylate, Ethoxylated Monoglycerides, Diglycerides, Natural Flavor, Artificial Flavor, Calcium Sulfate, Tricalcium Phosphate, Citric Acid, Ergocalciferol, Ascorbic Acid, Soy Lecithin.
Whole Grain Wheat Flour, Water, Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Resistant Corn Starch, Wheat Gluten, Sugar, Soybean Oil, Wheat Dextrin, Wheat Protein Isolate, Yeast, Salt, Sweet Dairy Whey, Vinegar, Diacetyl Tartaric Acid Ester Of Mono- And Diglycerides, Monoglycerides, Calcium Propionate (A Preservative), Calcium Carbonate, Sodium Stearoyl Lactylate, Ethoxylated Mono- And Diglycerides, Natural And Artificial Flavor, Calcium Sulfate, Tricalcium Phosphate, Citric Acid, Ergocalciferol (Vitamin D2), Ascorbic Acid, Soy Lecithin.
Category |
Bread & Bakery Bread Loaf White Bread |
Manufacturer |
Perfection Bakeries, Inc. |
Size |
16 oz (454 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Plastic |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | August 11, 2019 @ 4:46 PM |