Meijer Premium Cake Triple Chocolate

Chocolate Cake: Sugar, Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Egg Whites, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Modified Cornstarch, Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Dextrose, Whey (Milk), Soy Lecithin, Salt, Palm And/Or Palm Kernel Oils, Mono- And Diglycerides, Natural And Artificial Flavor, Polyglycerol Esters Of Fatty Acids, Propylene Glycol Monoesters Of Fats And Fatty Acids, Cornstarch, Calcium Sulfate, Sodium Carboxymethylcellulose, Gum Arabic, Guar Gum, Red 40, Chocolate Butter Creme Icing Sugar, Vegetable Shortening (Partially Hydrogenated Soybean And Palm Oil, Mono- And Diglycerides, Polysorbate 60), Water, Cocoa (Processed With Alkali), Vegetable Shortening (Palm Oil), Corn Syrup, Corn Starch, Chocolate Liquor, Citric Acid, Salt, Natural Flavor, Guar Gum, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative). Chocolate Decor: Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Vanilla. Chocolate Topping: Sugar, Water, Maltodextrin, Corn Syrup, Caramel Color, Contains Less Than 2% Of: Agar, Carob Powder, Cellulose Gum, Citric Acid, Cocoa (Processed With Alkali), Corn Starch, FD&C Blue #1, FD&C Red #40, FD&C Yellow #5, Locust Bean Gum, Modified Food Starch, Natural And Artificial Flavors, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Salt, Shortening (Partially Hydrogenated Soybean And/Or Cottonseed Oils, Mono And Diglycerides), Sodium Benzoate, Sorbitan Monostearate, Soy Lecithin, Tetrasodium Pyrophosphate.