Tuna: Light Tuna, Water, Vegetable Broth, Salt. Crackers: Enriched Wheat Flour (Iron, Niacin, Thiamine, Riboflavin), Palm Oil, Wheat Bran, Sugar, Leaving Agents (Ammonium Bicarbonate, Monocalcium Phosphate, Sodium Bicarbonate, Water, Invert Sugar, Malt Extract, Salt, Soy Lecithin. Reduced Calorie Mayonnaise: Water, Soybean Oil, Modified Corn Starch, Eggs, Sugar, Salt, Citric Acid, Xanthan Gum, Acetic Acid, Sodium Benzoate, Potassium Sorbate, Onion Powder, Vitamin E, Garlic Powder, EDTA, Mustard Oleoresin , Beta Carotene. Sweet Relish: Pickles (Cucumbers, Salt), High Fructose Corn Syrup, Distilled Vinegar, Xanthan Gum, Natural Flavors, Artificial Flavors, Less Than 1/10 Of 1% Sodium Benzoate, Potassium Sorbate, Oleoresin Turmeric, Yellow 5, Blue 1, Polysorbate 80.
Tuna: Light Tuna, Water, Vegetable Broth, Salt. Crackers: Enriched Wheat Flour (Iron, Niacin, Thiamine, Riboflavin), Palm Oil, Wheat Bran, Sugar, Leaving Agents (Ammonium Bicarbonate, Monocalcium Phosphate, Sodium Bicarbonate, Water, Invert Sugar, Malt Extract, Salt, Soy Lecithin. Reduced Calorie Mayonnaise: Water, Soybean Oil, Modified Corn Starch, Eggs, Sugar, Salt, Citric Acid, Xanthan Gum, Acetic Acid, Sodium Benzoate, Potassium Sorbate, Onion Powder, Vitamin E, Garlic Powder, EDTA, Mustard Oleoresin , Beta Carotene (Color). Sweet Relish: Pickles (Cucumbers, Salt), High Fructose Corn Syrup, Distilled Vinegar, Xanthan Gum, Natural & Artificial Flavors, Less Than 1/10 Of 1% Sodium Benzoate And Potassium Sorbate, Oleoresin Turmeric, FD&C Yellow #5, Blue #1, And Polysorbate 80.
Category |
Boxed Meals & Sides Complete Meal Mixes Fish Based Meals |
Manufacturer |
StarKist Co. |
Size |
4.4 oz (125 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Steel |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | January 3, 2019 @ 8:11 AM |