Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Potato Flour, Contains 2% Or Less Of The Following: Yeast, Soybean Oil, Salt, Wheat Gluten, Vinegar, Honey, Monoglycerides, Diglycerides, Spice, Coloring, Ethoxylated Monoglycerides, Ethoxylated Diglycerides, Calcium Sulfate, Wheat Flour, Soy Lecithin, Polysorbate 60, Soy Flour, Calcium Carbonate, Ammonium Sulfate, Calcium Stearate, Ascorbic Acid, Enzymes (Amylase, Xylanase, Lipase), Natural Flavors, Artificial Flavors, Azodicarbonamide, Diammonium Phosphate, Calcium Peroxide, Phosphoric Acid, Dicalcium Phosphate.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Potato Flour, Contains 2% Or Less Of The Following: Yeast, Soybean Oil, Salt, Wheat Gluten, Vinegar, Honey, Mono And Diglycerides, Spice And Coloring, Ethoxylated Mono And Diglycerides, Calcium Sulfate, Wheat Flour, Soy Lecithin, Polysorbate 60, Soy Flour, Calcium Carbonate, Ammonium Sulfate, Calcium Stearate, Ascorbic Acid (Dough Conditioner), Enzymes (Amylase, Xylanase, Lipase), Natural And Artificial Flavors, Azodicarbonamide, Diammonium Phosphate, Calcium Peroxide, Phosphoric Acid, Dicalcium Phosphate.
Category |
Bread & Bakery Bread Loaf Other Loafs |
Manufacturer |
Wakefern Food Corporation |
Size |
20 oz (567 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | May 28, 2011 @ 1:44 AM |