Pineapple Filling (Pineapple Chunks, Sugar, Glycerin, Dextrose, Food Starch Modified, Sorbitol, Sodium Benzoate, Sodium Propionate, Iodized Salt, Citric Acid, Vegetable Shortening (Partially Hydrogenated Coconut Oil), Artificial Flavor, Artificial Color (Yellow 5, Red 40)), Bleached Wheat Flour, Vegetable Shortening (Partially Hydrogenated Palm Oil And/or Fractionated Palm Oil), Water, Whole Eggs, Dextrose, Iodized Salt, Sodium Propionate, High Fructose Corn Syrup, Ascorbic Acid, Corn Starch, Sodium Metabisulfite, Vitamin E Acetate, Vitamin A Acetate, Zinc Oxide, Niacinamide, Reduced Iron, Tricalcium Phosphate, Niacin, Sodium Benzoate, Potassium Iodide, Pyridoxine HCL, Thiamine Mononitrate, Maltodextrins, Riboflavin, Folic Acid, Cyanocobalamin.
Pineapple Filling (Pineapple Chunks, Sugar, Glycerin, Dextrose, Food Starch Modified, Sorbitol, Preservatives (Sodium Benzoate, Sodium Propionate), Iodized Salt, Citric Acid, Vegetable Shortening, (Partially Hydrogenated Coconut Oil), Artificial Flavor, Artificial Color (Yellow 5, Red 40)), Bleached Wheat Flour, Vegetable Shortening (Partially Hydrogenated Palm And/or Fractionated Palm Oil), Water, Whole Eggs, Dextrose, Iodized Salt, Preservative (Sodium Propionate), High Fructose Corn Syrup, Ascorbic Acid Added As A Dough Conditioner, Corn Starch, Sodium Metabisulfite, Vitamin E Acetate, Vitamin A Acetate, Zinc Oxide, Niacinamide, Reduced Iron, Tricalcium Phosphate, Niacin, Preservative (Sodium Benzoate), Potassium Iodide, Pyridoxine HCL, Thiamine Mononitrate, Maltodextrins, Riboflavin, Folic Acid, Cyanocobalamin.
Category |
Bread & Bakery Pies Other Pie |
Manufacturer |
Barcel USA LLC. |
Size |
3 oz (85 g) |
Product Origin |
Unknown |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Paper/Cardboard |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | May 28, 2011 @ 4:23 AM |