Pepperidge Farm Stuffing Herb Seasoned

Unbleached Enriched Wheat Flour (Flour, Malted Barley, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Stone Ground 100% Whole Wheat Flour, Water, Salt, Corn Syrup & Enzymes. May Contain 2% Or Less Of: Yeast, Partially Hydrogenated Soybean Oil, Unsulphured Molasses, Spices, Onion Powder, Calcium Propionate To Retard Spoilage, Celery Seed, Mono & Diglycerides (From Hydrogenated Vegetable Oil), Citric Acid, Nonfat Milk, Soy Fiber, Butter, Soya Grits, Soy Flour, Cultured Buttermilk, Whey, Potassium Sorbate To Retard Spoilage, Honey, Xanthan Gum, Potato Flour, Wheat Gluten, Cultured Corn Syrup, Cracked Wheat. Vinegar, Raisin Juice Concentrate, Wheat Bran, Rice Bran, Kibbled Wheat, Oat Bran, Oat Flour, Oat Fiber, Wheat Protein, Maltodextrin, Guar Gum, Caramel Color, Soy Lecithin, Corn Flour, Natural Sour Flavor, Sugar and Wheat Starch.