Water, Enriched Flour (Water, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Reduced Fat Mozzarella Cheese (Cultured Milk, Non Fat Milk, Modified Corn Starch, Salt, Vitamin A Palmitate, Enzyme), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Natural Smoke Flavor, Sodium Nitrite, BHA, BHT, Citric Acid), Tomato Paste, Seasoning (Maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices, Natural Flavors, Dried Garlic, Citric Acid, Xanthan Gum), 2% Or Less Of Grated Parmesan, Romano Made From Cows Milk & Asiago Cheeses (Cultured Milk, Salt, Enzymes), Yeast, Soybean Oil, Sugar, Soluble Corn Product, Dehydrated Garlic, Garlic Powder, Basil.
Water, Enriched Flour (Water, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Reduced Fat Mozzarella Cheese (Cultured Milk And Non-Fat Milk, Modified Corn Starch, Salt, Vitamin A Palmitate, Enzyme [Ingredient Not In Regular Mozzarella Cheese]), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Natural Smoke Flavor, Sodium Nitrite, BHA, BHT, Citric Acid), Tomato Paste, Seasoning (Maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices, Natural Flavors, Dried Garlic, Citric Acid, Xanthan Gum), 2% Or Less Of Grated Parmesan, Romano Made From Cow's Milk & Asiago Cheeses (Cultured Milk, Salt, Enzymes), Yeast, Soybean Oil, Sugar, Soluble Corn Product, Dehydrated Garlic, Garlic Powder, Basil.
Category |
Frozen Foods Frozen Meals Pizza |
Manufacturer |
Nestle USA |
Size |
6 oz (170 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Paper/Cardboard, Plastic |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | March 8, 2018 @ 3:22 AM |