Wheat Flour, Water, Cooked Seasoned Pizza Topping (Pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Spices, Beef, Salt, Sodium Phosphate, Caramel Color, BHA, BHT, Citric Acid, Cooked In Pork Fat or Beef Fat Or Vegetable Oil), Shredded Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Shredded Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% Of Soybean Oil, Dextrose, Salt, Modified Food Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sugar, Spice, Yeast, Garlic, Flavor, Skim Milk, Citric Acid, Whey Protein Concentrate, Dried Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Annatto, L Cysteine.
Wheat Flour, Water, Cooked Seasoned Pizza Topping (Pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Spices, Beef, Salt, Sodium Phosphate, Caramel Color, BHA, BHT, Citric Acid, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Shredded Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Shredded Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% Of Soybean Oil, Dextrose, Salt, Modified Food Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sugar, Spice, Yeast, Garlic, Flavor, Skim Milk, Citric Acid, Whey Protein Concentrate, Dried Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Annatto (Color), L-Cysteine.
Category |
Frozen Foods Frozen Meals Pizza |
Manufacturer |
Nestle USA |
Size |
29.1 oz (824 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Paper/Cardboard, Plastic |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | July 6, 2009 @ 7:00 PM |