Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Salt, Degerminated Yellow Cornmeal, Eggs, Wheat Flour, Yeast, Vinegar, Monoglycerides, Guar Gum, Sodium Stearoyl Lactylate, Enzymes, Food Starch Modified, Ascorbic Acid, L Cysteine, Calcium Sulfate, Soy Flour, Soybean Oil, Dibasic Ammonium Phosphate, Calcium Peroxide, Beta Carotene Color, Dicalcium Phosphate, Wheat Starch.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of the Following: Salt, Degerminated Yellow Corn Meal, Eggs, Wheat Flour, Yeast, Vinegar, Monoglycerides, Guar Gum, Sodium Stearoyl Lactylate, Enzymes, Food Starch Modified, Ascorbic Acid (Dough Conditioner), L-Cysteine, Calcium Sulfate, Soy Flour, Soybean Oil, Dibasic Ammonium Phosphate, Calcium Peroxide, Beta Carotene Color, Dicalcium Phosphate, Wheat Starch.
Category |
Bread & Bakery Other Bread Products Bagels |
Manufacturer |
Wakefern Food Corporation |
Size |
21 oz (595 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | May 28, 2011 @ 1:24 AM |