Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: White Cornmeal, Salt, Yeast, Vinegar, Guar Gum, Sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid, Calcium Sulfate, Soy Flour, L Cysteine, Enzymes, Fumaric Acid, Lactic Acid, Acetic Acid, Diammonium Phosphate, Calcium Peroxide, Dicalcium Phosphate.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of the Following: Degerminated White Corn Meal, Salt, Yeast, Vinegar, Guar Gum, Sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid (Dough Conditioner), Calcium Sulfate, Soy Flour, L-Cysteine, Enzymes, Fumaric Acid, Lactic Acid, Acetic Acid, Diammonium Phosphate, Calcium Peroxide, Dicalcium Phosphate.
Category |
Bread & Bakery Other Bread Products Bagels |
Manufacturer |
Wakefern Food Corporation |
Size |
21 oz (595 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | May 28, 2011 @ 1:25 AM |