Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Poppy Seeds, Contains 2% Or Less Of The Following: White Cornmeal, Salt, Yeast, Vinegar, Vital Wheat Gluten, Guar Gum, Monoglycerides, Sodium Stearoyl Lactylate, Fumaric Acid, Lactic Acid, Ascorbic Acid, Acetic Acid, Soy Flour, L Cysteine, Calcium Sulfate, Enzymes, Dicalcium Phosphate, Diammonium Phosphate, Calcium Peroxide, Azodicarbonamide.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Poppy Seeds, Contains 2% or Less of the Following: Degerminated White Corn Meal, Salt, Yeast, Vinegar, Vital Wheat Gluten, Guar Gum, Monoglycerides, Sodium Stearoyl Lactylate, Fumaric Acid, Lactic Acid, Ascorbic Acid (Dough Conditioner), Acetic Acid, Soy Flour, L-Cysteine, Calcium Sulfate, Enzymes, Dicalcium Phosphate, Diammonium Phosphate, Calcium Peroxide, Azodicarbonamide.
Category |
Bread & Bakery Other Bread Products Bagels |
Manufacturer |
Wakefern Food Corporation |
Size |
21 oz (595 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | May 28, 2011 @ 1:25 AM |