Kraft Bacon & Cheddar Cheese Dip

Water, Hydrogenated Coconut Oil, Soybean Oil, Corn Syrup, Whey Protein Concentrate (From Milk), Defatted Soy Flour, Salt, Modified Food Starch, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Sodium Caseinate, Whey, Natural Flavor (Contains Celery), Vinegar, Lactic Acid, Onion, Cheeses (Cheddar, Monterey Jack And Swiss Cheeses [Milk, Cultures, Salt, Enzymes]), Cream, Monosodium Glutamate, Sugar, Carob Bean Gum, Xanthan Gum, Mono- And Diglycerides, Potassium Sorbate And Sodium Benzoate As Preservatives, Sour Cream (Cultured Cream, Nonfat Milk), Sunflower Oil, Sodium Phosphate, Canola Oil, Chives, Molasses, Parsley, Buttermilk, Artificial Flavor, Disodium Guanylate, Disodium Inosinate, Spices, Yeast Extract, Yellow 5, Enzyme Modified Butteroil, Yellow 6, Artificial Color, Autolyzed Yeast Extract.