Tai Pei Vegetable Egg Rolls

Filling: Cabbage, Vermicelli (Water, Green Mung Beans), Carrots, Vegetable Oil (Soybean And/Or Canola), Shiitake Mushrooms (Water, Shiitake Mushrooms), Textured Vegetable Protein (Soy Protein Concentrate), Contains Less Than 2% Of: Egg Whites, Whole Wheat Flour, Modified Food Starch, Sesame Seed Oil, Green Onions, Sugar, Autolyzed Yeast, Garlic, Salt, Spice. Wrapper: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Batter Mix (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornstarch, Dextrin, Soybean Oil, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Whole Eggs, Dextrose, Malted Barley Flour), Contains Less Than 2% Of: Modified Food Starch, Whole Eggs, Flavor (Salt, Soy Sauce Powder [Tamari Soy Sauce (Soybeans, Salt, Wheat), Maltodextrin, Salt], Fructose, Honey Powder, Sugar, Spice, Malt Powder, Molasses Powder (Molasses, Maltodextrin], Sesame Oil, Onion Powder, Tapioca Dextrin, Mushroom Powder, Garlic Powder, Natural Flavor), Autolyzed Yeast, Xanthan Gum, Sugar, Salt, Vegetable Oil (Soybean And/Or Canola). Fried In Vegetable Oil (Soybean And/Or Canola). Sauce: Water, Sugar, Tomato Paste, Rice Vinegar, Corn Starch, Fermented Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (Color), Extractives Of Paprika, Annatto Extract, Natural Flavors.