Hot Pockets Frozen Sandwiches Ham & Cheddar


UPC-A
043695075120
EAN-13
0043695075120

Ingredients


Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Cooked Ham (Ham, Water, Sugar, Salt, Sodium Phosphate, Pork Broth, Potassium Chloride, Carrageenan, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite), Reduced Fat Cheddar Cheese (Pasteurized Part Skim Milk, Skim Milk, Modified Food Starch, Cultures, Salt, Flavors, Potassium Chloride, Annatto, Vitamin A Palmitate, Enzymes), Margarine (Palm Oil, Water, Soybean Oil, Sugar, Monoglycerides, Diglycerides, Soybean Lecithin, Potassium Sorbate, Citric Acid, Annatto, Turmeric Color, Vitamin A Palmitate), 2% Or Less Of Modified Food Starch, Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Monoglycerides, Diglycerides, Dipotassium Phosphate, Soy Lecithin), Sugar, Palm Oil, Maltodextrin, Salt, Soybean Oil, Fractionated Palm Oil, Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Bleached Enriched Wheat Flour (Bleached Wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dough Conditioner Blend (Calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Seasoning (Cheddar/Blue Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Dextrose, Dried Onion, Natural Flavor, Soybean Oil, Garlic Powder, Citric Acid, Lactic Acid, Spice, Extractives Of Paprika, Annatto), Yeast, Potassium Chloride, Cheese Sauce Powder (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Butter [Cream, Salt], Natural Flavor, Buttermilk Powder, Disodium Phosphate, Extractives Of Annatto, Paprika), Soy Lecithin, Natural Butter Flavor, Whey, Lactic Acid Blend (Lactic Acid, Calcium Lactate), Cultured Whey, Autolyzed Yeast Extract (Autolyzed Yeast Extract, Salt), Whey Protein Concentrate, Color Added, Citric Acid, Soy Flour, Egg White.


Original Ingredient Statement (Click/Tap to View) Dash

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Cooked Ham And Water Product, 25% Of Weight Is Added Ingredients, Ground And Formed, Natural Smoke Flavor Added (Cured With Water, Sugar, Salt, Sodium Phosphate, Dehydrated Pork Broth, Potassium Chloride, Carrageenan, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite), Reduced Fat Cheddar Cheese (Pasteurized Part Skim Milk, Skim Milk, Modified Food Starch, Cultures, Salt, Flavors, Potassium Chloride, Annatto, Vitamin A Palmitate, Enzymes, Ingredients Not In Regular Cheddar Cheese), Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [Preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), 2% Or Less Of Modified Food Starch, Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate [Milk], Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin), Sugar, Palm Oil, Maltodextrin, Salt, Soybean Oil, Fractionated Palm Oil, Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Bleached Enriched Wheat Flour (Wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cystine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Seasoning (Cheddar/Blue Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Dextrose, Dried Onion, Natural Flavor, Soybean Oil, Garlic Powder, Citric Acid, Lactic Acid, Spice, Extractives Of Paprika And Annatto), Yeast, Potassium Chloride, Cheese Sauce Powder (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Butter [Cream, Salt], Natural Flavor, Buttermilk Powder, Disodium Phosphate, Extractives Of Annatto And Paprika), Soy Lecithin, Natural Butter Flavor, Whey, Lactic Acid Blend (Lactic Acid, Calcium Lactate), Cultured Whey, Autolyzed Yeast Extract (Autolyzed Yeast Extract, Salt), Whey Protein Concentrate, Color Added, Citric Acid, Soy Flour, Egg White.

Ingredient Summary

Both* - Can be derived from Natural and/or Artificial Sources

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