GourmetStation Mother's Day Italian Brunch Chicken & Salmon

Kalamata Olive & Artichoke Tart

Dough:
Wheat Flour, Shortening (Soybean Oil, Cottonseed Oil), Margarine, Water, Sun Dried Tomatoes, Egg Whites, Salt, Sugar, Parsley, Chives.

Filling:
Cream Cheese, Goat Cheese, Artichoke Hearts, Kalamata Olives, Half n Half, Egg Whites, Bread Crumbs, Wheat Flour, Salt, Modified Corn Starch, Garlic Powder, Salt, Pepper.

Topping:
Monterey Jack Cheese, Basil, Feta Cheese, Sun Dried Tomatoes.

Phyllo:
Enriched Flour, Water, Corn Starch.

Chicken Saltimboca:
Swiss Cheese, American Cheese, Water, Cream, Milk Fat, Ham, Rosemary Garlic Blend (Rosemary, Garlic), Mustard, Lemon Juice, Black Pepper, Citric Acid, Salt, Cayenne Pepper, Seasonings, Garlic, Onion, Spices, Paprika, Soybean Oil, Lecithin.

Peppercorn Sauce:
Water, Butter, White Butter Cream, Peppercorns, Whipping Cream, Chicken Bouillon, Lemon Juice, White Pepper, Modified Food Starch, Seasoning.

Baked Salmon:
Salmon, Sun Dried Tomatoes, Olive Oil, Parsley.

Alfredo Sauce:
Cream, Butter, Parmesan Cheese, Romano Cheese, Modified Food Starch, Xanthan Gum, Black Pepper, Disodium Phosphate.

Italian Oven Roasted Veggies:
Zucchini Squash, Green Beans, Carrots, Bell Peppers (Red, Green & Yellow), Onions, Soybean Oil, Seasoning.

Chocolate Cappuccino Cookies:
Bleached Flour, Unsalted Butter, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla, Salt), Sugar, Brown Sugar, Eggs, Natural Coffee Flavoring, Vanilla, Baking Soda, Salt, Cinnamon.