Stouffer's Restaurant Classics Veal Parmigiana

Breaded Veal Patty (Veal, Seasoning [Maltodextrin, Salt, Spices, Onion, Garlic, Soy Sauce [Wheat, Soybeans, Salt], Red Bell Pepper], Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Salt. Breaded With Bleached Wheat Flour, Yellow Corn Flour, Salt, Dextrose, Romano Cheese-Type Powder [Romano Cheese (Made From Cow's Milk), Cultured Milk, Salt, Enzymes], Cultured Skim Milk, Partially Hydrogenated Soybean Oil, Whey, Sodium Citrate, Salt], Spices, Dried Whey, Soybean Oil, Parmesan Cheese-Type Powder [Parmesan Cheese [Cultured Milk, Salt, Enzymes], Cultured Skim Milk, Partially Hydrogenated Soybean Oil, Whey, Sodium Citrate, Natural Flavor, Salt], Parsley, Onion Powder, Garlic Powder, Spice Extract, Paprika, Annatto Color. Battered With: Water, Wheat Flour, Wheat Starch, Salt, Buttermilk Blend [Buttermilk, Whey], Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Spice), Blanched Spaghetti (Water, Semolina), Tomatoes, Tomato Puree (Water, Tomato Paste), Water Low-Moisture Part-Skim Mozzarella Cheese (Cultured Milk, Salt, Enzymes, Onions, Soybean Oil, Sugar, Modified Cornstarch, Salt, Bleached Wheat Flour, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Spices, Dehydrated Garlic, Asiago Cheese (Cultured Milk, Salt, Enzymes), Yeast Extract, Seasoning (Soy Sauce, Water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Enzyme Modified Parmesan Cheese (Cultured Whey, Whey Protein Concentrate).