Enriched Wheat Flour (Flour, Barley Malt, Ferrous Sulfate, B Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Butter, Contains 2% Or Less Of: Salt, Whey, Partially Hydrogenated Soybean Oil, Partially Hydrogenated Cottonseed Oil, Yeast, Soy Flour, Wheat Gluten, Ethoxylated Monoglycerides, Ethoxylated Diglycerides, Monoglycerides, Diglycerides, Calcium Sulfate, Nonfat Milk, Soy Fiber, Natural Flavors, Artificial Flavors, Dicalcium Phosphate, Ammonium Phosphate, Dough Conditioners (Sodium Stearoyl Lactylate, Alpha Amylase, Calcium Dioxide), DATEM, Monocalcium Phosphate, Cellulose Gum, Guar Gum, Yeast Nutrient (Ammonium Sulfate), Calcium Carbonate, Enzymes, Vinegar, Calcium Propionate.
Enriched Wheat Flour (Flour, Barley Malt, Ferrous Sulfate (Iron), B Vitamins (Niacin, Thiamine Mononitrate (B1) Riboflavin (B2) Folic Acid), Water, High Fructose Corn Syrup, Butter, Contains 2% Or Less Of: Salt, Whey, Partially Hydrogenated Soybean And Cottonseed Oil, Yeast, Soy Flour, Wheat Gluten, Ethoxylated Mono And Diglycerides, Mono And Diglycerides, Calcium Sulfate, Nonfat Milk, Soy Fiber, Natural And Artificial Flavors, Dicalcium Phosphate, Ammonium Phosphate, Dough Conditioners (Sodium Stearoyl Lactylate, Alpha Amylase, Calcium Dioxide), Datem, Monocalcium Phosphate, Cellulose Gum, Guar Gum, Yeast Nutrient (Ammonium Sulfate), Calcium Carbonate, Enzymes, Vinegar, Calcium Propionate (To Retain Freshness).
Category |
Bread & Bakery Bread Loaf White Bread |
Manufacturer |
Interstate Bakeries Corporation |
Size |
20 oz (567 g) |
Product Origin |
Unknown |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
Action | User | Date/Time |
---|---|---|
Product added | UPC Food Search | May 28, 2011 @ 2:30 AM |