Thomas` English Muffins Light Multigrain

Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Modified Food Starch, Soy Fiber, Yeast, Wheat Gluten, Fiber (Soy, Sugarcane), Polydextrose, Farina, Cornmeal, Toasted Corn Germ, Natural Flavor, Preservatives (Calcium Propionate, Sorbic Acid), Salt, Cracked Wheat, Rye, Grain Vinegar, Whey (Milk), Leavening (Monocalcium Phosphate, Sodium Acid Pyrophosphate, Baking Soda), Datem, Malt Extract, Ground Corn, Soybean Oil, Dextrose, Cellulose Gum, Brown Rice, Oats, Mono And Diglycerides, Soybeans, Triticale, Barley, Flaxseed, Millet, Sucralose, Sodium Stearoyl Lactylate, Citric Acid, Sodium Citrate, Natamycin (A Natural Mold Inhibitor).